Back of house
Recipes & Food Costing for restaurants
Every plate costed, every price change caught.
Recipes & Food Costing is one of 21 connected modules in Sofra, the restaurant management platform from TablixAI. Because every module shares the same menu, stock, customers and ledger, nothing has to be re-entered or reconciled by hand.
What you get with Recipes & Food Costing
- Recipes & sub-recipes
- Ingredient mapping & unit conversion
- Recipe & portion costing
- Food cost % & gross margin
- Yield & wastage calculation
- Recipe versioning
- Cost-change alerts
- Automatic recalculation
Works with the rest of Sofra
- Kitchen Display (KDS)Tickets routed to the right station, timed to the second.
- InventoryKnow what you have, what it’s worth and when it expires.
- ProcurementFrom purchase request to supplier payment, with approvals.
- Restaurants & BranchesRun one location or a hundred from a single control room.
- POS & OrdersA fast, forgiving POS that keeps working when the internet doesn’t.
- Menu ManagementMenus that adapt by branch, daypart and season.