Back of house
Inventory for restaurants
Know what you have, what it’s worth and when it expires.
Inventory is one of 21 connected modules in Sofra, the restaurant management platform from TablixAI. Because every module shares the same menu, stock, customers and ledger, nothing has to be re-entered or reconciled by hand.
What you get with Inventory
- Ingredient & finished-product stock
- Receiving, adjustments & transfers
- Wastage & damaged stock
- Batch, lot & expiry tracking
- Unit conversion
- Physical counts
- Min / max / reorder levels
- Low-stock & expiry alerts
- Valuation & movement history
Works with the rest of Sofra
- Kitchen Display (KDS)Tickets routed to the right station, timed to the second.
- Recipes & Food CostingEvery plate costed, every price change caught.
- ProcurementFrom purchase request to supplier payment, with approvals.
- Restaurants & BranchesRun one location or a hundred from a single control room.
- POS & OrdersA fast, forgiving POS that keeps working when the internet doesn’t.
- Menu ManagementMenus that adapt by branch, daypart and season.